Quick Takeaways
Daily supply changes
Live crab pricing is affected by what arrives that day. Weather, harvest, transport, import timing and supplier availability can all affect quantity and quality. When good crabs are limited, prices usually rise.
Size and quality are not the same
Two crabs of similar weight can eat very differently. One may be full and firm, while another may be watery or weaker. Good sellers price based on condition, grade and demand, not only raw weight.
Roe quality affects price
Yellow Roe Crab and other premium roe crabs cost more when the roe is rich, attractive and in good condition. Roe quality varies by season and individual crab, so premium batches may command higher prices.
Live seafood has mortality risk
Unlike frozen seafood, live seafood carries risk. Crabs and lobsters require oxygen, tank management and careful handling. Mortality risk is part of the cost structure for live seafood businesses.
How customers should compare prices
Do not compare live seafood only by price per kilogram. Consider freshness, live condition, size recommendation, cleaning support, cooking suitability and whether the seller can explain the product honestly.
Frequently Asked Questions
Why are crab prices different every day?
Because live supply, size, quality, transport and demand change daily.
Why is roe crab more expensive?
Roe crab can cost more when roe quality is high, supply is limited and handling risk is higher.
Should I always buy the cheapest crab?
Not necessarily. A cheaper crab may have weaker meat, lower fullness or poorer condition.
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