What Is Kelong Sotong?
Kelong sotong refers to squid supplied through kelong sources and frozen for practical home use. For customers, the main advantage is convenience: you can keep a box in the freezer and use it when you need a quick seafood dish.
This is different from buying seafood only when you plan a big meal. Frozen squid gives you a useful backup ingredient for weekday cooking, fried rice, noodles, soup, sambal dishes or a simple boiled seafood plate.
Why Frozen Squid Works for Singapore Homes
Simple Cooking Ideas for Sotong
1. Salt water boil
For the cleanest and easiest method, boil briefly in salt water. This keeps the flavour simple and lets the natural sweetness come through.
2. Ginger and spring onion stir-fry
Slice the sotong and stir-fry quickly with ginger, spring onion and a light soy-based sauce. This is fast, fragrant and good with rice.
3. Sambal sotong
For something stronger, use it for sambal sotong. It works well when you want a bolder dish for dinner.
4. Garlic butter grill or pan-sear
Pan-sear or grill lightly, then finish with garlic butter and a squeeze of lemon. Keep the cooking short so the texture stays pleasant.
Where to Buy Frozen Squid in Singapore
You can check today’s kelong sotong availability with Crab Talk at Commonwealth Crescent Market. Stock can change, so WhatsApp before visiting is the safest way to reserve.
Crab Talk product details: freshly frozen squids direct from kelong, approx. 5 inches each, 500g per box, about 10 pieces per box, $12 per box.
Frozen Squid FAQ
Is frozen squid good for home cooking?
Yes. Frozen squid is convenient because it is easy to store, quick to cook and suitable for many simple dishes.
What is the best simple way to cook sotong?
Boiling briefly in salt water is one of the easiest ways to enjoy it. You can also stir-fry, grill or cook sambal sotong.
How should I store it?
Keep frozen at -18°C or below until you are ready to cook.

