What Crab Talk offers
The range is practical rather than huge: crabs and prawns for familiar Singapore dishes, shellfish for fast wok cooking, lobsters for sharing, and a small fish selection for steaming, soup or family meals.
Live Crabs
Mud, Yellow Roe, Red Roe, Double Shell and Alaskan King Crab.
Live Vannamei Prawns
Approx. 20 pieces per kg, featured at $38/kg.
Lobsters
Green, Boston and Australian Rock Lobster.
Oysters & Clams
Fanny Bay Sunseeker, Coffin Bay, seasonal oysters, Manila Clams and Razor Clams.
Fish
Soon Hock, Patin and Turbot.
Home-cooking extras
Kelong Sotong, Brazil Angus steaks, chilli crab sauce and mantou when available.
Why we keep the range manageable
A smaller, deliberate range makes it easier to explain each product properly, advise on cooking and arrange pre-orders instead of listing products that Crab Talk does not actively support.
How to check the day’s stock
- Choose the product and quantity through the online store when it is listed.
- State your preferred collection date and time.
- For live seafood, mention the planned cooking style and number of diners.
Preparation and collection
Crab Talk can discuss washing, cleaning, cutting and packing for suitable products. Premium or seasonal items should be reserved before travelling down.
Frequently asked questions
Where is Crab Talk located?
31 Commonwealth Crescent, #01-41/42/43, Singapore 149644.
Is every product always in stock?
No. Live and seasonal seafood changes by arrival, so check the online store before visiting.
Can larger quantities be arranged?
Yes, for suitable items with advance notice.
Does Crab Talk sell products outside this range?
The website lists the products we regularly buy, sell and talk about at the stall.