What Crab Talk offers
The 500g box is an easy freezer staple. A quick boil in salted water is our simplest recommendation, but the sotong also works well on the grill, with sambal or in a fast stir-fry.
Whole Kelong Sotong
Freshly frozen for convenient storage and home cooking.
Salt-water Boil
A simple way to keep the sotong tender and clean-tasting.
Grill or Fry
Suitable for sambal, salt-and-pepper or barbecue styles.
Recommended cooking
A quick boil in salted water is one of the easiest methods. Avoid overcooking, as squid can become tough.
Storage
Keep frozen until needed and follow safe thawing practices. Do not refreeze repeatedly.
Packaging
Each box is approximately 500g. Piece count is a guide and can vary with the size of the squid.
Frequently asked questions
How much is one box?
The featured price is $12 for approximately 500g.
How many squids are in a box?
About 10 pieces, although the count can vary by size.
What is the easiest cooking method?
A short boil in salted water is simple and helps avoid overcooking.