Quick Answer
What is Soon Hock fish?
Soon Hock is a premium fish that many Singapore families order for celebrations, home dinners and steamed fish dishes. It is appreciated for its firm flesh, clean taste and natural sweetness when steamed properly.
Unlike stronger-tasting fish, Soon Hock is usually enjoyed with lighter seasoning. A simple Hong Kong-style steam with soy sauce, ginger and spring onion is enough when the fish is fresh.
Soon Hock fish in English and Chinese
The common English name for Soon Hock is marble goby. The common Chinese name is 笋壳鱼.
This is why customers may search for “Soon Hock fish in English”, “marble goby in Chinese”, or “Soon Hock fish in Chinese” and still be looking for the same fish.
- Soon Hock — common local market name in Singapore
- Marble goby — common English name
- 笋壳鱼 — common Chinese name
Why is Soon Hock fish expensive?
Soon Hock can be more expensive than common table fish because good-sized live fish are not always easy to secure. Supply changes by shipment, size, season and daily demand.
Customers are also paying for texture. Soon Hock has firm, refined flesh that works well for steamed fish, where freshness and handling are easy to taste. If the fish is live and in good condition, it naturally commands a higher price.
Soon Hock fish price per kg in Singapore
Soon Hock fish price per kg is not fixed every day. It changes based on size, live condition, supplier cost and how much good stock is available.
For the most accurate price, WhatsApp Crab Talk before visiting. Tell us your preferred meal size and number of people eating, and we can advise what is available from the day’s stock.
Best way to cook Soon Hock
The safest and most popular cooking style is Hong Kong-style steaming. Light soy sauce, ginger, spring onion and hot oil keep the dish clean and let the fish flavour come through.
For premium fish like Soon Hock, avoid overpowering the fish with heavy sauces unless that is your personal preference. The main reason people choose Soon Hock is the texture and clean sweetness.
Where to buy live Soon Hock in Singapore
Crab Talk at Commonwealth Crescent Market carries live seafood, including live Soon Hock when available. Because live fish stock changes daily, it is best to WhatsApp before coming down.
Looking to buy rather than just read? Visit our main live Soon Hock fish Singapore page to check availability, price guidance and reservation details.
Check Today’s Live Soon Hock Availability
Stock and price change daily. WhatsApp Crab Talk before visiting to check today’s live Soon Hock / marble goby availability.
WhatsApp Crab TalkFrequently Asked Questions
What is Soon Hock fish in English?
Soon Hock fish is commonly known in English as marble goby.
What is Soon Hock fish in Chinese?
Soon Hock fish is commonly known in Chinese as 笋壳鱼.
What is marble goby in Chinese?
Marble goby is commonly known in Chinese as 笋壳鱼.
Why is Soon Hock fish expensive?
It can be expensive because live supply is limited, good-sized fish are harder to secure, and the fish is prized for firm, sweet flesh.
Where can I buy live Soon Hock fish in Singapore?
You can check live Soon Hock availability with Crab Talk at 31 Commonwealth Crescent Market #01-41/42/43. WhatsApp before visiting because stock changes daily.
Related Crab Talk Guides
Continue with the buying page or browse other live seafood guides.