What Crab Talk offers
Soon Hock is one of those fish where simple cooking pays off. Steam it with ginger, scallion and soy and let the fine, delicate meat do most of the work.
Live Soon Hock
Selected from current tank stock.
Hong Kong-style Steam
A classic way to keep the meat delicate.
Larger Sharing Fish
Reserve a suitable size for your group.
Why Soon Hock is popular
The flesh is delicate and works best when cooked cleanly. Overcooking can reduce the premium texture.
Choosing a size
Choose the fish around the number of diners and the rest of the meal. If several dishes are being served, the largest Soon Hock is not automatically the best choice.
Preparation
Ask about scaling, cleaning and gutting. Cook as soon as practical after collection.
Frequently asked questions
Is Soon Hock the same as Marble Goby?
Yes. Soon Hock is the common Singapore name for Marble Goby.
What cooking style is recommended?
Hong Kong-style steaming is a popular choice because it keeps the flavour clean.
Can I reserve a particular size?
Yes, subject to current stock.