Brazil Angus Ribeye
A richer, more marbled cut with a juicy eating profile.
What Crab Talk offers
Both cuts come in 250g portions. Ribeye is the richer choice, while Striploin is firmer and a little leaner. At $12 per piece, they are also easy to add to a seafood dinner.
Brazil Angus Striploin
A firmer, meatier cut with a clean fat edge and satisfying bite.
Ribeye or Striploin
Choose Ribeye for a richer, more marbled steak. Choose Striploin for a firmer bite and a more defined lean-to-fat balance.
Simple cooking
Pat dry, season, sear or grill to your preferred doneness, then rest before slicing.
Stock and price
The featured price is $12 per 250g piece. Confirm the current stock before visiting.
Frequently asked questions
How large is each steak?
Approximately 250g per piece.
What is the difference between Ribeye and Striploin?
Ribeye is generally richer and more marbled; Striploin is firmer with a cleaner fat edge.
Can I reserve several pieces?
Yes. Choose the cut and quantity through the online store when it is listed.