What Crab Talk offers
Crab Talk offers Brazil Angus Ribeye and Striploin in practical 250g cuts. They are an easy addition when you want a surf-and-turf dinner or a straightforward steak at home.
Brazil Angus Ribeye
A richer cut with more marbling and a juicy eating profile.
Brazil Angus Striploin
A firmer, meatier cut with a cleaner fat line.
Surf and Turf
Pair with live prawns, lobster or oysters.
Ribeye or Striploin
Choose Ribeye for a richer, more marbled steak. Choose Striploin for a firmer bite and a more defined lean-to-fat balance.
Simple cooking
Pat dry, season, sear or grill to your preferred doneness, then rest before slicing.
Stock and price
The featured price is $12 per 250g piece. Confirm the current stock before visiting.
Frequently asked questions
How large is each steak?
Approximately 250g per piece.
What is the difference between Ribeye and Striploin?
Ribeye is generally richer and more marbled; Striploin is firmer with a cleaner fat edge.
Can I reserve several pieces?
Yes. Send the cut and quantity by WhatsApp.