What Crab Talk offers
We buy oysters by the actual shipment rather than promising one permanent size or origin. Fanny Bay Sunseeker and Coffin Bay are regular names in the range, with other oysters coming in when the quality is worth bringing in.
Fanny Bay Sunseeker
A Canadian oyster with a clean, balanced profile when it is in season.
Coffin Bay
An Australian oyster option known for a clean, briny profile.
Seasonal Oysters
Other oysters come in seasonally when we find a shipment worth bringing in.
How to choose oysters
Check the origin, size grade, shell condition and how you plan to serve them. Larger is not always better; balance and freshness matter.
Serving and handling
Keep oysters properly chilled and follow safe handling practices. Customers should consume raw oysters only if comfortable with the food-safety considerations.
Reservation advice
Premium oyster boxes can be seasonal. Check the current product listing for origin, grade, quantity and price.
Frequently asked questions
Which oyster brands does Crab Talk focus on?
Fanny Bay Sunseeker, Coffin Bay and selected seasonal oysters.
Are oysters available every day?
No. Availability depends on shipment and quality.
Can I reserve a box?
Yes. Order the listed quantity through the online store when the current oyster batch is available.
Can oysters be eaten raw?
Some customers eat suitable oysters raw, but raw shellfish carries food-safety risk. Keep them chilled and make an informed decision.