What Crab Talk offers
Crab Talk focuses on Soon Hock, Patin and Turbot. Each fish suits a different style—from premium steaming to comforting soup, curry or family meals.
Soon Hock
A premium fish best known for clean steaming styles.
Patin
A tender, richer fish that works with soup, curry and robust flavours.
Turbot
A premium flatfish suited to steaming, roasting and special meals.
Choosing the right fish
Soon Hock is a strong option for a clean premium steam, Patin works with richer flavours, and Turbot suits customers looking for a premium flatfish.
Preparation
Discuss scaling, cleaning, gutting and portioning based on the fish and your cooking method.
Availability
Fish supply and size change by shipment. Pre-ordering is recommended for Patin, Turbot and specific Soon Hock sizes.
Frequently asked questions
Which fish does Crab Talk focus on?
Soon Hock, Patin and Turbot.
Can the fish be cleaned?
Preparation can be discussed based on the fish and your cooking plan.
Which fish is best for steaming?
Soon Hock and Turbot are strong premium steaming options, while Patin can also be steamed or cooked in richer styles.
Should I reserve?
Yes, especially for a specific fish or size.