What Crab Talk offers
Manila Clams are one of the easiest shellfish to cook at home. They open quickly, release a sweet broth and work with anything from garlic and chilli to soup, noodles or pasta.
Manila Clams
Fresh shellfish for home cooking and sharing dishes.
Garlic or Chilli
Fast, flavourful stir-fry styles.
Soup or Noodles
Adds shellfish sweetness to broth and noodles.
Preparation tips
Rinse and clean according to the condition of the clams. Discard shells that remain open before cooking or do not open after proper cooking.
Cooking ideas
- Steam with ginger, scallion or Chinese wine-style aromatics.
- Stir-fry with garlic, chilli or black bean.
- Add to soup, bee hoon, pasta or seafood broth.
Buying advice
Confirm the current quantity and collection time. Clams are best cooked promptly after collection.
Frequently asked questions
Are Manila Clams live?
They are sold as fresh shellfish subject to the current arrival and condition.
How should I store them?
Keep them properly chilled and cook promptly. Ask Crab Talk for handling advice at collection.
Can I reserve a larger quantity?
Yes, larger quantities can be discussed in advance.