Choosing from live stock helps customers feel more confident about freshness.
Check availability before visiting.
This guide focuses on choosing fresh crab for home cooking: what size suits your dish, how soon you plan to cook it and whether meat or roe matters. For Crab Talk’s full live-crab range, see Live Crab Singapore.

Use the Live Crab Singapore page to compare crab types; use this page for home-cooking selection advice. Freshness is not just a label. With live crab, you can see the crab, compare the condition and choose something that suits the dish you are about to cook. If you prefer a ready-to-eat meal, browse our Cooked Crab Delivery Singapore bundles.
Check availability before visiting.
Match the crab to your dish.
Check the online store before coming down.
Ask these questions before reserving or coming to Crab Talk.
Fresh crab demand can be strongest before weekends and family gatherings. If you wait until the last moment, preferred sizes may not be available.
Crab Talk recommends checking today’s stock before visiting. This helps customers choose suitable sizes and avoids disappointment when a specific crab type is limited.
If fresh crab is part of a bigger meal, consider pairing it with Manila clams, oysters, lobster or Soon Hock so the table feels complete.
Crab Talk combines live crab tanks, straightforward product information and practical choices for home cooks.
Quick answers before visiting or reserving with Crab Talk.
Crab Talk sells live crabs at 31 Commonwealth Crescent Market #01-41/42/43, Singapore 149644.
Availability changes with each arrival, so check the online store before visiting.
Popular choices include chilli crab, black pepper crab, steamed crab and ginger scallion crab.
Yes. Reservation is recommended when you need specific sizes or quantities.